1/17/2007

managing dinner

Due to family obligations, I still have not had the Sunday planning day to make dinners easy. So Monday it was again a mad dash to the supermarket after the gym to find something somewhat healthy, cheap and fast.

Ground Lamb (on sale) Burgers with feta, grilled onions and sauteed mushrooms
served on Toasted Baguette with horseradish, dijon mustard spread

Mixed green salad

After eating in Iowa for a week I find that I am craving lots of fresh vegetables so salads will definately play a part in this weeks meals

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