I missed the whole month of February and haven't done much in the way of cooking; it's hard to feel creative in the kitchen when most of the food I want to eat is too high in calories, too high in fat and usually doesn't fit in to the rest of my healthy eating plan. In March I'm going to try to find a happy medium, good food that's fairly healthy, I've been looking at lots of different cookbooks and magazines for ideas. I just got Tasty by Roy Finamore; its subtitle is Get Great Food On The Table Every Day. I'm going to try for 3 days this week...what was I thinking with 5 days! I think I set myself up for failure.
3/03/2007
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